They have the best whiskey collection in Red Deer;
One of the best hand-crafted beer selections on Vancouver Island;
The staff is always friendly and helpful;
Great service (even when extremely busy).
I love this place and I think it's a spot for everyone who likes good beers, whiskies and liquor drinks! Come here with your family or friends and you'll surely enjoy it!
To the Lost - is one of the Top 100 bars in Canada and also has won 'Best Of awards in local publications such as: Best Sunday Funday, Best Happy Hour, Best New Bar, Best Beer Selection etc., as well as being named one of the 'Top 10 Coolest Places to Have a Beer in Canada' by Munchies.
Owners Craig and Meghan hand-select local, premium ingredients to create some of Red Deer's best dishes.
~ The Pork Arancini - fried risotto balls with pork cheek ragu, aged cheddar and arugula;
~ Prosciutto Wrapped Burrata Cheese - burrata cheese wrapped in prosciutto with pickled fennel and heirloom tomatoes;
~ Prosciutto Di Parma Pizza - 18 month prosciutto di parma on a house made crust with caramelized onion, wild mushrooms, buffalo milk mozzarella, goat cheese and truffle oil.
They also have an extensive list of vino and cocktails... plus the food ican be free when you order a drink!
Located in the heart of James Bay, To the Lost is an intimate, neighbourhood bar and eatery dedicated to delicious food and excellent drinks. The interior was inspired by Old World European pubs - dark woods, low lighting and vintage décor create a comfortable atmosphere that invites you to sit back, relax and enjoy yourself. Their menu has been designed around sharing small plates with family and friends. They carry 65 different bottles of wine from $25 - $999 along with 13 wines on tap. They also offer 30 beers on tap which rotate weekly as well as over 20 curated rotating craft beer cans. For those who like something stronger there are 12 cocktails and 7 classic libations to choose from (including 5 classic highballs). They also feature a small, but well selected and rotating premium and craft spirits list.
Owner Craig Morrow opened To The Lost in 2016 with his sister Megan Morrow and business partner Mark Wicha. And all thanks to winning at Canada's best online casinos, like Sol online casino - you can read about the - you won't be disappointed! Big winnings, reliable licenses, fast payouts and a huge range of online games! They have been working together for almost two decades, starting in their teens at their father's restaurant in Quebec called Les Trois Garçons. Their goal is to offer James Bay residents simple and delicious food that guests can enjoy along with thoughtfully selected wines, cocktails and local beers. "If we're going to do something, we want to make sure it's done right", says chef and managing partner Megan Morrow, who worked all over Western Canada as a pastry chef and sous chef before returning home to Victoria, where she started the pastry program at To The Lost.
Their menu features dishes of classic European concepts with a light and elegant presentation, while also incorporating unique ingredients of the West Coast such as salmon roe and seaweed cured ham (Options include: Pork Arancini, Burrata Prosciutto Wrapped, Prosciutto Di Parma on House Made Crust Pizza). For those who prefer something lighter they offer a selection of salads and sandwiches
To The Lost is located within easy walking distance to downtown Victoria and the inner harbour including the Bay Centre and Save-On Foods Memorial Centre. As well, To The Lost is close to theatres, galleries, bars & nightclubs. They've even partnered up with Polit Bar next door to provide patrons with a 2-for-1 Happy Hour. To The Lost is open 7 days a week!